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Central
Kitchen Operations is a system for restaurant chains and other food
service operators that have a number of outlets supplied from a central
kitchen.
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Outlets
can enter their requisitions over the Internet and these are then
consolidated into a total requirement by the Production Planning process.
Production Orders are then created for the various sections of the
kitchen
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The
process also calculates the quantity of each ingredient required based on
the Recipes and creates Issue Dockets for the appropriate stores to issue
the raw materials.
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As
the items are produced, the system creates Finished Goods Inventory in
the appropriate storage area.
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The
Outlet Requisitions are then Filled by the Logistics process which
produces Issue Dockets for company outlets and Invoices for third party
outlets if any.
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